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Awesome Recipe

242 calories 24.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday April 4th 2020
1.073
1.018
7.1%
65.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Goldpils Vienna3.3 lb LME Goldpils Vienna 34.5 6 35.5%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 21.5%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 32.3%
8.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.7%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 8.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 50 min 38.74 33.3%
0.50 oz cascade0.5 oz cascade Hops Pellet 8.3 Boil 50 min 12.63 16.7%
1 oz azacca1 oz azacca Hops Pellet 12 Boil 5 min 7.66 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 15 min 6.59 16.7%
3 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.08 g | 24.3 qt) 4.72 18.9  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 4.8 19.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.72 18.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by byrdsbrews. Extract, ABV 7.14%, IBU 65.61, SRM 9.59, Fermentables: (LME Goldpils Vienna, DME Golden Light, DME Sparkling Amber) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 10L) Hops: (Nugget, cascade, azacca, Cascade)
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  • Last Updated: 2020-04-13 03:13 UTC