Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 67.7% | |
3 lb | American - Rye | 38 | 3.5 | 18.5% | |
1.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.7% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.1% | |
0.50 lb | Flaked Wheat | 34 | 2 | 3.1% | |
16.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mount Hood | Pellet | 4.8 | First Wort | 0 min | 8.37 | 20% | |
1 oz | Columbus | Pellet | 15 | Boil | 60 min | 42.86 | 20% | |
0.50 oz | Mount Hood | Pellet | 4.8 | Boil | 30 min | 5.27 | 10% | |
1.50 oz | Mount Hood | Pellet | 4.8 | Boil | 1 min | 0.89 | 30% | |
1 oz | Columbus | Pellet | 15 | Dry Hop | 3 days | 20% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 15 min. | |
2.20 g | Yeast nutrient | Other | Boil | 15 min. | |
0.80 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.20 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.56 g | Table Salt | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
38 | 7 | 11 | 25 | 100 | 0 |
Water profile from Denny himself via FB: "It's this, plus a tsp. of gypsum in the boil. I started making this beer before I ever did much with water. It turned out so well I didn't see any reason to do more." pH 7.4 Total Dissolved Solids (TDS) Est 164 Electrical Conductivity, mmho/cm 0.27 Cations / Anions, me/L 2.8 / 2.7 ppm Sodium, Na 11 Potassium, K 2 Calcium, Ca 34 Magnesium, Mg 7 Total Hardness, CaCO3 114 Nitrate, NO3-N < 0.1 (SAFE) Sulfate, SO4-S 19 Chloride, Cl 3 Carbonate, CO3 < 1 Bicarbonate, HCO3 90 Total Alkalinity, CaCO3 74 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.6 gal | Infusion | 163 °F | 154 °F | 60 min | |
1.5 gal | Batch Sparge | 168 °F | 168 °F | 30 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.08 | 20.3 |
Mash volume with grains | 6.38 | 25.5 |
Grain absorption losses | -2.03 | -8.1 |
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) | 3.5 | 14 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6.3 | 25.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.9 | 23.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) | 5.5 | 22 |
Total: | 8.58 | 34.3 |
Equipment Profile Used: | System Default |