Chocolate Coffee Stout - Beer Recipe - Brewer's Friend

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Chocolate Coffee Stout

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Adapted from bertusbrewery.com
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday April 4th 2020
1.061
1.013
6.3%
37.8
43.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 80.5%
12 oz American - Chocolate12 oz Chocolate 29 350 7.1%
7 oz American - Black Malt7 oz Black Malt 28 500 4.1%
14 oz Briess - Organic Caramel Malt - 60L14 oz Organic Caramel Malt - 60L 33.6 60 8.3%
169 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Apollo12 g Apollo Hops Pellet 17.9 Boil 60 min 33.58 34.3%
6 g Cascade6 g Cascade Hops Pellet 6 Boil 10 min 2.04 17.1%
12 g Cascade12 g Cascade Hops Pellet 6 Boil 0 min 34.3%
5 g HBC 4725 g HBC 472 Hops Pellet 7.7 Boil 10 min 2.18 14.3%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Cacao nibs Flavor Secondary 0 min.
1.50 oz Coffee - Cold Pressed Flavor Secondary 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.3 13.2  
Mash volume with grains 4.15 16.6  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.7 18.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.7 g | 18.8 qt) 4 16  
Total: 6.57 26.3
Equipment Profile Used: System Default
 
Notes

Cacao nibs may need a lot of alcohol which can raise the abv quite a bit.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-08 00:33 UTC
  • Snapshot Created: 2020-04-04 20:00 UTC
  • Link To Parent Recipe