Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Golden Promise | 37 | 3 | 66.9% | |
2.40 lb | Flaked Oats | 33 | 2.2 | 20.1% | |
0.30 lb | Canadian - Honey Malt | 37 | 25 | 2.5% | |
1 lb | American - White Wheat | 40 | 2.8 | 8.4% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 2.1% | |
11.95 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Columbus | Pellet | 15 | Boil | 60 min | 41.61 | 5.5% | |
2 oz | Mosaic | Pellet | 12.5 | Hopback | 20 min | 17.02 | 14.5% | |
1 oz | Columbus | Pellet | 15 | Hopback | 20 min | 10.21 | 7.3% | |
1 oz | Motueka | Pellet | 7 | Hopback | 20 min | 7.3% | ||
4 oz | Mosaic | Pellet | 12.5 | Dry Hop | 2 days | 29.1% | ||
2 oz | Columbus | Pellet | 15 | Dry Hop | 2 days | 14.5% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 14.5% | ||
1 oz | Columbus | Pellet | 15 | Dry Hop | 7 days | 7.3% | ||
13.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
11.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4.40 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Table Salt | Water Agt | Mash | 0 min. | |
1 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11 psi Temp: 38 °F CO2 Level: 2.3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
4.4g Gypsum (Sulfate) 11.5g Calcium Chloride 1g Eps Salt 0.5g Kosher Salt 109.9 2.6 5.2 154.5 75.1 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Batch Sparge | 165 °F | 152 °F | 60 min | |
6.25 gal | Batch Sparge | 165 °F | 165 °F | 30 min | |
Starting Mash Thickness:
1.26 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.26 qt/lb | 3.76 | 15.1 |
Mash volume with grains (equipment estimates 4.57 g | 18.3 qt) | 4.72 | 18.9 |
Grain absorption losses | -1.49 | -6 |
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) | 5.33 | 21.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 7.35 | 29.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (hopback) | -0.15 | -0.6 |
Top off amount | 0.15 | 0.6 |
Going into fermentor | 5.5 | 22 |
Total: | 9.09 | 36.4 |
Equipment Profile Used: | System Default |