Motueka Columbus Mosaic - Beer Recipe - Brewer's Friend

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Motueka Columbus Mosaic

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday April 4th 2020
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1.057
1.016
5.4%
68.9
5.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 66.9%
2.40 lb Flaked Oats2.4 lb Flaked Oats 33 2.2 20.1%
0.30 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 2.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.1%
11.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 41.61 5.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hopback 20 min 17.02 14.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Hopback 20 min 10.21 7.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Hopback 20 min 7.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 29.1%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 2 days 14.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 14.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 7.3%
13.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4.40 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 0 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11 psi       Temp: 38 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4.4g Gypsum (Sulfate)
11.5g Calcium Chloride
1g Eps Salt
0.5g Kosher Salt


109.9 2.6 5.2 154.5 75.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Batch Sparge 165 °F 152 °F 60 min
6.25 gal Batch Sparge 165 °F 165 °F 30 min
Starting Mash Thickness: 1.26 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.26 qt/lb 3.76 15.1  
Mash volume with grains (equipment estimates 4.57 g | 18.3 qt) 4.72 18.9  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.35 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (hopback) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
 
Notes

Brewed on April 5.


April 8, 2020:
Took SG reading — 1.018. Less than 48hrs to almost hit expected TG. Put in first DH addition (4oz Mosaic, 2oz Columbus).

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  • Last Updated: 2020-05-06 00:53 UTC