Imp IPA J 040420 - Beer Recipe - Brewer's Friend

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Imp IPA J 040420

262 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA Clone Recipe
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday April 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Pilsen17 lb Pilsen 36 1.8 89.5%
2 lb Crisp Malting - Amber2 lb Amber 33.1 27.5 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Jarrylo1 oz Jarrylo Hops Pellet 15.2 Boil 90 min 47.65 28.6%
1 oz Azacca1 oz Azacca Hops Pellet 10.3 Boil at 212 °F 60 min 30.19 28.6%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10.3 Boil at 212 °F 15 min 7.49 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 10.3 Dry Hop at 68 °F 7 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Phosphoric acid Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Finings/Yeast Nutrient Fining Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp BioFine Water Agt Kegging 14 days
1 tsp Epsom Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20.07 psi       Temp: 50 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 0 0 71.7 49.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.94 gal Strike 164 °F 152 °F 60 min
6.03 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 6 24  
Total: 11.13 44.5
Equipment Profile Used: System Default
"Imp IPA J 040420" Imperial IPA beer recipe by AHA Clone Recipe. All Grain, ABV 8.03%, IBU 85.33, SRM 9.24, Fermentables: (Pilsen, Amber) Hops: (Jarrylo, Azacca) Other: (Calcium Chloride (anhydrous), Phosphoric acid, Gypsum, Finings/Yeast Nutrient, Whirlfloc, BioFine, Epsom Salt)
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  • Last Updated: 2020-04-04 20:41 UTC