Sam's Beers
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 2.43 g | 9.7 qt) | 7.43 | 29.7 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 2.5 g | 10 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Post boil volume (equipment estimates 1 g | 4 qt) | 5 | 20 |
Going into fermentor (equipment estimates 5 g | 20 qt) | 1 | 4 |
Total: | 7.43 | 29.7 |
Equipment Profile Used: | System Default |