AG#44 Tribute Orig - Beer Recipe - Brewer's Friend

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AG#44 Tribute Orig

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday April 4th 2020
1.048
1.012
4.7%
33.2
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 77.8%
4 lb United Kingdom - Munich4 lb Munich 37 6 22.2%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 90 min 11.15 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 90 min 11.15 16.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 5.75 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 5.17 16.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 16.7%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 16.7%
6 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
20721
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.48 gal (49.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.48 gal (1.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.94 gal (83.76 qt). Suggest reducing initial water volume to 10.56 gal (42.24 qt) and adding 8.94 gal (35.76 qt) sparge/top-off. 19.5 78  
Total strike volume 19.5 78  
Mash volume with grains 20.94 83.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.48 g | 49.9 qt) 17 68  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 14.53 g | 58.1 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 19.5 78
Equipment Profile Used: System Default
"AG#44 Tribute Orig" Ordinary Bitter beer recipe by Matt76. BIAB, ABV 4.69%, IBU 33.21, SRM 6.02, Fermentables: (Maris Otter Pale, Munich) Hops: (Fuggles, Willamette, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 18:54 UTC