AG#44 Tribute Orig
158 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
11.15 |
16.7% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
11.15 |
16.7% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
15 min |
5.75 |
16.7% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.17 |
16.7% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
16.7% |
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
16.7% |
6 oz
/ $ 0.00
|
Target Water Profile
20721
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.48 gal (49.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.48 gal (1.9 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 20.94 gal (83.76 qt). Suggest reducing initial water volume to 10.56 gal (42.24 qt) and adding 8.94 gal (35.76 qt) sparge/top-off.
|
19.5 |
78
|
Total strike volume
|
19.5 |
78
|
Mash volume with grains
|
20.94 |
83.8
|
Grain absorption losses
|
-2.25 |
-9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.48 g | 49.9 qt)
|
17 |
68
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil volume (equipment estimates 14.53 g | 58.1 qt)
|
10 |
40
|
Estimated amount in fermentor
|
10 |
40
|
Total:
|
19.5
|
78
|
Equipment Profile Used: |
System Default |
"AG#44 Tribute Orig" Ordinary Bitter beer recipe by Matt76. BIAB, ABV 4.69%, IBU 33.21, SRM 6.02, Fermentables: (Maris Otter Pale, Munich) Hops: (Fuggles, Willamette, Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2020-04-04 18:54 UTC