Corona leftovers
178 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Target10 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
60 min |
30.01 |
100% |
10 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Target (Leaf/Whole) 10 g Target (Leaf/Whole) Hops |
|
30.01 |
100% |
10 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 L |
|
Strike |
83 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
10 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
3.3 |
Mash volume with grains
|
4.8 |
Grain absorption losses
|
-2.2 |
Remaining sparge water volume (equipment estimates 15.4 L)
|
15.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 15.8 L)
|
16 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
19
|
Equipment Profile Used: |
System Default |
"Corona leftovers" No Profile Selected beer recipe by ScoobydoobyBrew. All Grain, ABV 5.78%, IBU 30.01, SRM 12.59, Fermentables: (Vienna, Maris Otter Pale, Flaked Corn, Flaked Wheat, Crystal 100, Dry Malt Extract - Light) Hops: (Target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-05 14:09 UTC