Kveik Pale Ale - Beer Recipe - Brewer's Friend

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Kveik Pale Ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.2 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 27.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday April 4th 2020
1.046
1.009
4.9%
26.8
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Canadian - Pale 2-Row1.36 kg Pale 2-Row 36 1.75 92.3%
113.40 g American - Caramel / Crystal 60L113.4 g Caramel / Crystal 60L 34 60 7.7%
1.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz German Magnum0.1 oz German Magnum Hops Pellet 13.2 Boil 60 min 13.84 33.3%
0.10 oz Denali0.1 oz Denali Hops Pellet 15.4 Boil 20 min 9.78 33.3%
0.10 oz Denali0.1 oz Denali Hops Pellet 15.4 Boil 5 min 3.22 33.3%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Escarpment Labs - Ebbegarden Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 68 °C 67 °C 60 min
2 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.3 L) 30.8
Mash volume with grains (equipment estimates 16.3 L) 31.7
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 7.2 L) 27.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27.6 L) 7.2
Total: 30.8  
Equipment Profile Used: System Default
"Kveik Pale Ale" No Profile Selected beer recipe by Brewer #124693. BIAB, ABV 4.87%, IBU 26.84, SRM 7.56, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (German Magnum, Denali) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 19:43 UTC