All Together IPA - Beer Recipe - Brewer's Friend

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All Together IPA

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday April 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - American - Pale 2-Row11 lb American - Pale 2-Row 37 1.8 78%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.1%
2.10 lb Flaked Oats2.1 lb Flaked Oats 33 2.2 14.9%
14.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39.70 g Mosaic39.7 g Mosaic Hops Pellet 12.9 Whirlpool at 170 °F 15 min 6.54 11.5%
8 g Columbus8 g Columbus Hops Pellet 12.3 Boil 60 min 10.9 2.3%
28.35 g Amarillo28.35 g Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 15 min 3.11 8.2%
85.05 g Mosaic85.05 g Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 5 days 24.6%
56.70 g Citra56.7 g Citra Hops Pellet 11 Dry Hop at 68 °F 5 days 16.4%
42.50 g Simcoe42.5 g Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 5 days 12.3%
28.35 g Amarillo28.35 g Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 5 days 8.2%
28.35 g Simcoe28.35 g Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 15 min 4.6 8.2%
28.35 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)28.35 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 5 days 8.2%
345.35 g / $ 0.00
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 154 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.29 21.2  
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) 6.42 25.7  
Grain absorption losses -1.76 -7.1  
Remaining sparge water volume (equipment estimates 4.24 g | 16.9 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.13 0.5  
Going into fermentor 6 24  
Total: 9.01 36.1
Equipment Profile Used: System Default
"All Together IPA" Specialty IPA: New England IPA beer recipe by myreality91. All Grain, ABV 6.21%, IBU 25.15, SRM 4.95, Fermentables: (American - Pale 2-Row, Golden Naked Oats, Flaked Oats) Hops: (Mosaic, Columbus, Amarillo, Citra, Simcoe, Ekuanot LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2020-04-14 23:23 UTC