My All Together (wcipa) - Beer Recipe - Brewer's Friend

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My All Together (wcipa)

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday April 4th 2020
1.059
1.011
6.2%
65.0
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.2%
0.30 lb German - Carapils0.3 lb Carapils 35 1.3 2.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.1%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Columbus1.3 oz Columbus Hops Pellet 11.6 Boil 60 min 52.31 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 9.87 14%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool at 170 °F 15 min 2.76 7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 14%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 14%
4 oz Mosaic4 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 28%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 3 days 14%
14.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.29 33.2  
Mash volume with grains 9.27 37.1  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.95 g | 19.8 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.39 21.6  
Total: 8.29 33.2
Equipment Profile Used: System Default
"My All Together (wcipa)" American IPA beer recipe by Brewer #214257. BIAB, ABV 6.23%, IBU 64.95, SRM 4.96, Fermentables: (Pale 2-Row, Flaked Oats, Carapils, Caramel / Crystal 20L) Hops: (Columbus, Mosaic, Cascade, Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 14:36 UTC