amarillo - Beer Recipe - Brewer's Friend

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amarillo

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 7.6 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.282 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday April 4th 2020
1.047
1.012
4.5%
14.3
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 8.51 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.8 Boil 60 min 10.73 50%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.8 Aroma 10 min 3.54 50%
50 g / $ 0.00
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.7 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains (equipment estimates -5 L) 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 3.9 L) 1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 7.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 3.8
Top off amount 19.2
Going into fermentor 23
Total: 13  
Equipment Profile Used: System Default
"amarillo" British Golden Ale beer recipe by Anonymous. All Grain, ABV 4.49%, IBU 14.27, SRM 10.19, Fermentables: (Maris Otter Pale) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 16:49 UTC