GOLDINGS IPA - Beer Recipe - Brewer's Friend

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GOLDINGS IPA

186 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.6 liters
Post Boil Size: 23.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday April 4th 2020
1.061
1.011
6.6%
68.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Extra Pale Malt5 kg Extra Pale Malt 33 1.8 88%
310 g Crisp Malting - Caramalt310 g Caramalt 34 15 5.5%
60 g United Kingdom - Dark Crystal 80L60 g Dark Crystal 80L 33 80 1.1%
310 g Munich310 g Munich 38 6 5.5%
5,680 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 26.48 16.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.5 Boil 30 min 17.68 11.6%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.5 Aroma 30 min 24.76 16.3%
120 g East Kent Goldings120 g East Kent Goldings Hops Pellet 5.5 Dry Hop 3 days 55.8%
215 g / £ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion 68 °C 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 36.2
Mash volume with grains (equipment estimates 36.5 L) 39.9
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 29.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 23.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.6 L) 20
Total: 36.2  
Equipment Profile Used: System Default
"GOLDINGS IPA" American IPA beer recipe by pvj2000. BIAB, ABV 6.58%, IBU 68.92, SRM 10.09, Fermentables: (Extra Pale Malt, Caramalt, Dark Crystal 80L, Munich) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-31 08:59 UTC