Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 4% | |
12 lb | American - Pale 2-Row | 37 | 1.8 | 96% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 60 min | 60.7 | 25% | |
1 oz | Perle | Pellet | 8.2 | Boil | 60 min | 33.18 | 25% | |
1 oz | Centennial | Pellet | 10 | Boil | 15 min | 20.08 | 25% | |
1 oz | Centennial | Pellet | 10 | Dry Hop | 3 days | 25% | ||
4 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.43 g | 33.7 qt) | 9.31 | 37.3 |
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) | 10.31 | 41.3 |
Grain absorption losses | -1.56 | -6.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 9.31 | 37.3 |
Equipment Profile Used: | System Default |