Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

172 calories 13.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 172 calories (Per 16oz)
Carbs: 13.4 g (Per 16oz)
Created: Saturday April 4th 2020
1.053
1.007
6.1%
16.9
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pale Rye5 lb Pale Rye 37 3.2 42.7%
4 lb German - Munich Light4 lb Munich Light 37 6 34.2%
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row 36.8 1.8 17.1%
0.20 lb Briess - Midnight Wheat Malt0.2 lb Midnight Wheat Malt 25 550 1.7%
0.25 lb German - Caramel Wheat0.25 lb Caramel Wheat 34 46 2.1%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.1%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 16.87 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 165 °F 152 °F 60 min
3 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.1 16.4  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.71 34.9
Equipment Profile Used: System Default
"Roggenbier" Roggenbier beer recipe by Usasz Brew House. All Grain, ABV 6.12%, IBU 16.87, SRM 15.39, Fermentables: (Pale Rye, Munich Light, Standard 2-Row, Midnight Wheat Malt, Caramel Wheat, Rice Hulls) Hops: (Mount Hood)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 16:34 UTC