Red Mild SMASH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Mild SMASH

106 calories 10.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Saturday April 4th 2020
1.035
1.008
3.5%
17.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
823 g Bestmalz - Best RED X823 g Best RED X 36 12 100%
823 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g East Kent Goldings3 g East Kent Goldings Hops Leaf/Whole 6.8 Boil 45 min 11.76 54.5%
2.50 g East Kent Goldings2.5 g East Kent Goldings Hops Pellet 6.8 Boil 15 min 5.83 45.5%
5.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Irish Moss Fining Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.50 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.5 L) 12.7
Mash volume with grains (equipment estimates 13 L) 13.3
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Volume into fermentor 5
Total: 12.7  
Equipment Profile Used: System Default
"Red Mild SMASH" Dark Mild beer recipe by Brewer #316250. BIAB, ABV 3.5%, IBU 17.58, SRM 10.2, Fermentables: (Best RED X) Hops: (East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-05 17:36 UTC