Coronale - Beer Recipe - Brewer's Friend

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Coronale

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday April 4th 2020
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OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 45

1.061
1.012
6.5%
38.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 77.4%
2.25 lb German - Munich Light2.25 lb Munich Light 37 6 10.3%
1 lb American - Rye1 lb Rye 38 3.5 4.6%
1.20 lb German - Melanoidin1.2 lb Melanoidin 37 25 5.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.3%
21.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 16 Boil 60 min 29.38 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.4 Boil 15 min 8.57 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.6 38.4  
Mash volume with grains 11.36 45.4  
Grain absorption losses -2.74 -11  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 6.39 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 10 40  
Total: 15.99 64
Equipment Profile Used: System Default
"Coronale" American IPA beer recipe by Bigtwist. All Grain, ABV 6.47%, IBU 37.95, SRM 6.13, Fermentables: (Pale 2-Row, Munich Light, Rye, Melanoidin, Carapils (Dextrine Malt)) Hops: (CTZ, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 15:59 UTC