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Pilsner

133 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday April 4th 2020
1.041
1.007
4.5%
43.3
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 100%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Saaz5 oz Saaz Hops Pellet 2.8 First Wort 0 min 32.55 55.6%
2 oz Saaz2 oz Saaz Hops Pellet 2.8 Boil 30 min 8.5 22.2%
2 oz Saaz2 oz Saaz Hops Pellet 2.8 Boil 5 min 2.21 22.2%
9 oz / $ 0.00
 
Yeast
- saflager
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.59 gal (6.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.33 gal (65.3 qt). Suggest reducing initial strike volume to 10.8 gal (43.2 qt) and adding 4.33 gal (17.3 qt) sparge/top-off. 15.13 60.5  
Strike water volume (equipment estimates 15.71 g | 62.9 qt) 15.13 60.5  
Mash volume with grains (equipment estimates 16.91 g | 67.7 qt) 16.33 65.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.59 g | 54.4 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Pilsner" German Pils beer recipe by Poletrain. BIAB, ABV 4.52%, IBU 43.25, SRM 2.55, Fermentables: (Pilsner) Hops: (Saaz)
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  • Last Updated: 2021-03-02 13:38 UTC