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Another Duvel clone

220 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Saturday April 4th 2020
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OG: 1.074 FG: 1.009 ABV: 8.5% IBU: 31

1.072
1.012
7.9%
30.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg American - Pilsner5.9 kg Pilsner 37 1.8 79.2%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 4%
0.90 kg Corn Sugar - Dextrose0.9 kg Corn Sugar - Dextrose 42 0.5 12.1%
0.35 kg Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 4.7%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Styrian Goldings46 g Styrian Goldings Hops Pellet 5 Boil 60 min 23.6 42.6%
36 g Saaz36 g Saaz Hops Pellet 4 Boil 15 min 7.33 33.3%
26 g Saaz26 g Saaz Hops Pellet 4 Boil 0 min 24.1%
108 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirlfloc Water Agt Boil 10 min.
3 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Slowly ramp up temperature Infusion 37 °C 76 °C 120 min
9 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 20 L) 16.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 32.1 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"Another Duvel clone" Belgian Golden Strong Ale beer recipe by Brewer #24048. All Grain, ABV 7.9%, IBU 30.93, SRM 4.08, Fermentables: (Pilsner, Caramel Pils, Corn Sugar - Dextrose) Hops: (Styrian Goldings, Saaz) Other: (Whirlfloc, Wyeast - Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 17:06 UTC