Torpedo IPA - Beer Recipe - Brewer's Friend

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Torpedo IPA

209 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 209 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Saturday April 4th 2020
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OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 67

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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Pale 2-Row4.7 kg Pale 2-Row 38 2.5 97.6%
116 g New Zealand - Dark Crystal Malt116 g Dark Crystal Malt 35.4 96.45 2.4%
4.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Cascade56 g Cascade Hops Pellet 7 Boil 30 min 39.95 66.7%
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 23.74 16.7%
14 g Perle14 g Perle Hops Pellet 8.2 Boil 60 min 12.98 16.7%
84 g / $ 0.00
 
Yeast
- gv12
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 L Strike 72 °C 64 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 11.6
Mash volume with grains (equipment estimates 4.1 L) 14.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 5.7 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.4
Top off amount 10.6
Going into fermentor 16
Total: 17.1  
Equipment Profile Used: System Default
"Torpedo IPA" American IPA beer recipe by Rob Stenning. All Grain, ABV 5.88%, IBU 76.66, SRM 8.19, Fermentables: (Pale 2-Row, Dark Crystal Malt) Hops: (Cascade, Magnum, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 15:45 UTC