Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday April 4th 2020
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1.051
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 43.8%
3.50 lb Briess - Wheat Malt, White3.5 lb Wheat Malt, White 39.1 2.5 43.8%
1 lb German - Dark Munich1 lb Dark Munich 36 10 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 First Wort 90 min 8.9 33.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 6.58 66.7%
1.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.4 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 9.39 37.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Volume into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Hefeweizen" Weizen/Weissbier beer recipe by Poletrain. BIAB, ABV 4.98%, IBU 15.48, SRM 4.22, Fermentables: (Pilsner, Wheat Malt, White, Dark Munich) Hops: (Domestic Hallertau, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 13:53 UTC