Midnight Wheat Stout - Beer Recipe - Brewer's Friend

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Midnight Wheat Stout

207 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.411 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday April 4th 2020
1.062
1.018
5.7%
30.1
43.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb Liquid Malt Extract - Dark3.2 lb Liquid Malt Extract - Dark 35 30 85.3%
3.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4.80 oz Briess - Midnight Wheat Malt4.8 oz Midnight Wheat Malt 25 550 8%
4 oz German - CaraMunich III4 oz CaraMunich III 34 57 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.7 Boil 50 min 26.06 76.9%
0.15 oz Cluster0.15 oz Cluster Hops Pellet 7.7 Boil 15 min 4.08 23.1%
0.65 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.62 g | 6.5 qt) 1.3 5.2  
Mash volume with grains (equipment estimates 1.62 g | 6.5 qt) 1.34 5.4  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 1.82 g | 7.3 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 0.3 1.2  
Top off amount 1.7 6.8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3 12
Equipment Profile Used: System Default
"Midnight Wheat Stout" Sweet Stout beer recipe by Tollie Mitchell. Extract, ABV 5.66%, IBU 30.14, SRM 43.73, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Midnight Wheat Malt, CaraMunich III) Hops: (Cluster)
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  • Last Updated: 2020-04-04 15:30 UTC