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87

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday April 4th 2020
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1.053
1.013
5.2%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale Ale3.5 lb Pale Ale 37 3.5 41.2%
3.50 lb United Kingdom - Golden Promise3.5 lb Golden Promise 37 3 41.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.8%
8 oz Briess - Aromatic Munich Malt 20L8 oz Aromatic Munich Malt 20L 35.4 20 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 13 Boil 60 min 23.95 10.6%
0.30 oz Centennial (10 AA)0.3 oz Centennial (10 AA) Hops Pellet 10 Boil 15 min 5.49 6.4%
0.30 oz Chinook (13 AA)0.3 oz Chinook (13 AA) Hops Pellet 13 Boil 15 min 7.13 6.4%
0.30 oz Centennial (10 AA)0.3 oz Centennial (10 AA) Hops Pellet 10 Boil 5 min 2.2 6.4%
0.30 oz Chinook (13 AA)0.3 oz Chinook (13 AA) Hops Pellet 13 Boil 5 min 2.86 6.4%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Whirlpool at 150 °F 10 min 10.6%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 13 Whirlpool at 150 °F 10 min 10.6%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 0 days 21.3%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 13 Dry Hop 0 days 21.3%
4.70 oz / $ 0.00
 
Yeast
Escarpment Labs - Escarpment Labs - Arset
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.18 g | 32.7 qt) 8.11 32.5  
Mash volume with grains (equipment estimates 8.86 g | 35.4 qt) 8.79 35.2  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.24 1  
Volume into fermentor 5.5 22  
Total: 8.11 32.5
Equipment Profile Used: System Default
"87" American Pale Ale beer recipe by Poletrain. BIAB, ABV 5.21%, IBU 41.64, SRM 5.37, Fermentables: (Pale Ale, Golden Promise, White Wheat, Aromatic Munich Malt 20L) Hops: (Chinook (13 AA), Centennial (10 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 13:59 UTC