azzaca blonde ale - Beer Recipe - Brewer's Friend

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azzaca blonde ale

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Saturday April 4th 2020
1.041
1.009
4.2%
26.6
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 76.6%
3 lb American - Vienna3 lb Vienna 35 4 12.8%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 6.4%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 60 min 9.74 10%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 20 min 5.9 10%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 7.06 20%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 3.88 20%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 0 min 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g campden Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 qt Strike 164 °F 152 °F 60 min
53 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.94 gal (75.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.94 gal (27.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 13.31 g | 53.3 qt) 12.88 51.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.94 g | 75.8 qt) 18.5 74  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 21.69 86.8
Equipment Profile Used: System Default
"azzaca blonde ale" Blonde Ale beer recipe by jackpressure. All Grain, ABV 4.22%, IBU 26.58, SRM 3.73, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Acidulated Malt) Hops: (Azacca) Other: (campden)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 21:12 UTC