American Farmhouse Saison - Beer Recipe - Brewer's Friend

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American Farmhouse Saison

167 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.99 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Saturday April 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Finland - Organic Pilsner Malt5 lb Organic Pilsner Malt 36 2 50%
4 lb Finland - Vienna Malt4 lb Vienna Malt 36 3 40%
1 lb Finland - Wheat Malt1 lb Wheat Malt 38 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 4.8 Boil 60 min 18.61 33.3%
1 oz Citra1 oz Citra Hops Pellet 12 Boil 10 min 16.86 33.3%
1 oz Citra1 oz Citra Hops Pellet 12 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 33.48 psi       Temp: 65 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.13 gal Batch Sparge 164.9 °F 150 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 63 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.99 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.99 g | 24 qt) 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
"American Farmhouse Saison" Saison beer recipe by RockLobster. All Grain, ABV 6.31%, IBU 35.47, SRM 4.38, Fermentables: (Organic Pilsner Malt, Vienna Malt, Wheat Malt) Hops: (Perle, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 14:19 UTC