Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.70 kg | Liquid Malt Extract - Extra Light | 37 | 2.5 | 77.3% | |
0.50 kg | Dry Malt Extract - Light | 42 | 4 | 22.7% | |
2.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Citra | Leaf/Whole | 11 | Boil | 15 min | 4 | 14.3% | |
10 g | Citra | Leaf/Whole | 11 | Boil | 0 min | 14.3% | ||
10 g | Nelson Sauvin | Leaf/Whole | 12.5 | Boil | 0 min | 14.3% | ||
20 g | Nelson Sauvin | Leaf/Whole | 12.5 | Dry Hop | 7 days | 28.6% | ||
20 g | Amarillo | Leaf/Whole | 8.6 | Dry Hop | 7 days | 28.6% | ||
70 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 15.5 L) | 3.5 |
Volume increase from sugar/extract (early additions) | 1.5 |
Pre boil volume (equipment estimates 17 L) | 5 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume | 14 |
Going into fermentor | 14 |
Total: | 3.5 |
Equipment Profile Used: | System Default |