Lump - Beer Recipe - Brewer's Friend

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Lump

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 4.4 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday April 4th 2020
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1.076
1.019
7.5%
64.4
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb German - Pilsner 38 1.6 74.3%
1 lb American - White Wheat1 lb American - White Wheat 40 2.8 6.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.8%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.7%
9 oz Turbinado9 oz Turbinado 44 10 3.8%
14.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 30 min 41.7 9.1%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 22.7 36.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 18.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 18.2%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Dry Hop 3 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 169 °F 154 °F 60 min
2 gal Fly Sparge 169 °F 169 °F 120 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.74 g). Reduce mash thickness to 1.88 qt/lb or increase pre-boil volume to 5.14 g.    
Strike water volume at mash thickness of 2 qt/lb 7.13 28.5  
Mash volume with grains (equipment estimates 8.02 g | 32.1 qt) 8.27 33.1  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.19 g | 20.8 qt) 4.75 19  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.4 17.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.25 1  
Going into fermentor 4.5 18  
Total: 6.74 27
Equipment Profile Used: System Default
"Lump" Specialty IPA: New England IPA beer recipe by EChrisDenney. All Grain, ABV 7.49%, IBU 64.4, SRM 5.59, Fermentables: (German - Pilsner, American - White Wheat, Flaked Oats, Flaked Barley, Carapils (Dextrine Malt), Turbinado) Hops: (El Dorado, Citra, Amarillo, Rakau) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-04-04 12:58 UTC