Oak Beauty XV - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oak Beauty XV

165 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.297 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday April 4th 2020
1.054
1.012
5.5%
24.1
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg United Kingdom - Maris Otter Pale 38 3.75 93%
0.23 kg United Kingdom - Crystal 45L0.225 kg United Kingdom - Crystal 45L 34 45 4.4%
0.06 kg Torrified Wheat0.06 kg Torrified Wheat 36 2 1.2%
0.08 kg United Kingdom - Chocolate0.075 kg United Kingdom - Chocolate 34 425 1.5%
5.16 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49 g Challenger49 g Challenger Hops Pellet 6.1 Boil 70 min 21.17 55.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 2.88 22.5%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Aroma 0 min 11.2%
10 g Fuggles10 g Fuggles Hops Pellet 4.7 Aroma 0 min 11.2%
89 g / £ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 L Sparge 65.5 °C 65.5 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65.5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains (equipment estimates 0.9 L) 18.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 1.7 L) 1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 11
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 4
Top off amount 18
Going into fermentor 22
Total: 17.1  
Equipment Profile Used: System Default
"Oak Beauty XV" Extra Special/Strong Bitter (ESB) beer recipe by farny. All Grain, ABV 5.47%, IBU 24.05, SRM 12.74, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Crystal 45L, Torrified Wheat, United Kingdom - Chocolate) Hops: (Challenger, East Kent Goldings, Fuggles)
Last Updated and Sharing
 
264
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-04 12:40 UTC
  • Snapshot Created: 2020-04-04 12:37 UTC
  • Link To Parent Recipe