Corona - Beer Recipe - Brewer's Friend

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Corona

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday April 4th 2020
1.054
1.013
5.5%
57.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 71.4%
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 23.8%
200 g Gladfield - Light Crystal Malt200 g Light Crystal Malt 35.4 31.98 4.8%
4,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pacific Gem15 g Pacific Gem Hops Leaf/Whole 15.4 Boil 60 min 32.35 27.3%
20 g Taiheke20 g Taiheke Hops Leaf/Whole 7 Boil 30 min 15.07 36.4%
20 g Taiheke20 g Taiheke Hops Leaf/Whole 7 Boil 15 min 9.73 36.4%
55 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 19.8 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 26
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
"Corona" No Profile Selected beer recipe by ForeverBrewing. All Grain, ABV 5.51%, IBU 57.14, SRM 6.26, Fermentables: (Golden Promise, Dry Malt Extract - Light, Light Crystal Malt) Hops: (Pacific Gem, Taiheke)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 12:12 UTC