NE IPA Citra/Mosaic/Nelson - Beer Recipe - Brewer's Friend

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NE IPA Citra/Mosaic/Nelson

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Old Skewl
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday April 4th 2020
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1.064
1.015
6.5%
42.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.7%
4 lb Thomas Fawcett - Oat Malt4 lb Oat Malt 28 2 36.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
4 oz Canadian - Honey Malt4 oz Canadian - Honey Malt 37 25 2.3%
3 oz German - Acidulated Malt3 oz German - Acidulated Malt 27 3.4 1.7%
8 oz American - Carapils (Dextrine Malt)8 oz American - Carapils (Dextrine Malt) 33 1.8 4.6%
10.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Warrior0.33 oz Warrior Hops Pellet 15.9 First Wort 0 min 20.54 3.2%
1 oz Citra1 oz Citra Hops Pellet 12.5 Whirlpool at 185 °F 40 min 7.49 9.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.2 Whirlpool at 185 °F 40 min 7.31 9.7%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 25.3 Whirlpool at 185 °F 40 min 7.58 4.8%
1 oz Citra1 oz Citra Hops Pellet 12.5 Whirlpool at 160 °F 20 min 9.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.2 Whirlpool at 160 °F 20 min 9.7%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 25.3 Whirlpool at 160 °F 20 min 4.8%
2 oz Citra2 oz Citra Hops Pellet 12.5 Dry Hop at 60 °F 3 days 19.4%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.2 Dry Hop at 60 °F 3 days 19.4%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 25.3 Dry Hop at 60 °F 0 days 9.7%
10.33 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 0 0 138 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.66 g | 26.6 qt) 7.41 29.6  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 7.57 30.3  
Grain absorption losses -0.24 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.44 g | 21.8 qt) 6.2 24.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.01 g | 24.1 qt) 5.25 21  
Total: 7.41 29.6
Equipment Profile Used: System Default
 
Notes

Missed OG by a mile. Guessing the Oat malt was not crushed well enough. Mill was set at .028. May try double milling next time.

OG 1.046
FG 1.010
ABV 4.7%

I dry hopped with 1 oz Citra/1 oz Nelson/1oz Mosiac Cryo. Was afraid the 6 oz equivalent would be too much for the low OG.

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  • Last Updated: 2020-04-19 01:51 UTC