can u not? - Beer Recipe - Brewer's Friend

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can u not?

130 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday April 4th 2020
1.043
1.008
4.6%
57.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 97.6%
0.10 kg Dry Malt Extract - Wheat0.1 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 2.4%
4.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ekuanot20 g Ekuanot Hops Pellet 14.55 Boil 60 min 37.47 30.8%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.55 Boil 15 min 13.94 23.1%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.5 Boil 5 min 5.58 23.1%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.55 Boil 0 min 23.1%
65 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 0 6.7 5.1 6.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.26 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 33.9
Mash volume with grains (equipment estimates 36.5 L) 36.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"can u not?" American Pale Ale beer recipe by Brewer #316190. BIAB, ABV 4.61%, IBU 57, SRM 4.84, Fermentables: (Maris Otter Pale, Dry Malt Extract - Wheat) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 11:21 UTC