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Brown Ale

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guy Latimer
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday April 4th 2020
1.045
1.012
4.3%
21.4
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg United Kingdom - Pale 2-Row7.2 kg Pale 2-Row 38 2.5 87.8%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 6.1%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 6.1%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Celeia50 g Celeia Hops Pellet 4.2 Boil 60 min 14.61 33.3%
50 g Celeia50 g Celeia Hops Pellet 4.2 Boil 10 min 5.3 33.3%
50 g Celeia50 g Celeia Hops Pellet 4.2 Whirlpool at 80 °C 0 min 1.47 33.3%
150 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24.6
Mash volume with grains (equipment estimates 29.8 L) 30
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 30.7 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 40
Total: 54.1  
Equipment Profile Used: System Default
"Brown Ale" Northern English Brown beer recipe by Guy Latimer. All Grain, ABV 4.28%, IBU 21.38, SRM 13.63, Fermentables: (Pale 2-Row, Crystal 140L, Brown) Hops: (Celeia)
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  • Last Updated: 2020-04-04 10:42 UTC