Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

215 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday April 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Pale 2-Row1.4 kg Pale 2-Row 38 2.5 87.5%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 12.5%
1.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 7 Boil 90 min 15.63 9.5%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 60 min 29.23 19%
10 g Citra10 g Citra Hops Pellet 11 Boil 1 min 2.48 23.8%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 47.6%
42 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
0.25 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 27.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion 75 °C 67 °C 60 min
5 L Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.2 L) 11.5
Mash volume with grains (equipment estimates 17.2 L) 12.6
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6 L) 5
Total: 11.5  
Equipment Profile Used: System Default
"Citra IPA" American IPA beer recipe by Brewer #316185. BIAB, ABV 7.28%, IBU 47.33, SRM 8.06, Fermentables: (Pale 2-Row, Cara Malt) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-01 21:43 UTC