Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday April 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Crisp Malting - Finest Maris Otter1.2 kg Finest Maris Otter 38 3 92.3%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 7.7%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 27.17 55.6%
4 g Styrian Goldings4 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.39 22.2%
4 g Styrian Goldings4 g Styrian Goldings Hops Pellet 5.5 Aroma 15 min 0.16 22.2%
18 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.33 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 10.5 g       Temp: 20 °C       CO2 Level: 1.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.55 L Strike 69 °C 67 °C 60 min
5.84 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.7
Mash volume with grains 5.6
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 9.2 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6 L) 8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 6
Total: 12.2  
Equipment Profile Used: System Default
"Amber Ale" Best Bitter beer recipe by szabpeti. All Grain, ABV 4.39%, IBU 32.73, SRM 12.85, Fermentables: (Finest Maris Otter, CaraAroma) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 12:15 UTC