Coffee Oat Stout (Dark Ale?) V3 - Beer Recipe - Brewer's Friend

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Coffee Oat Stout (Dark Ale?) V3

170 calories 18.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday April 4th 2020
1.055
1.015
5.2%
37.0
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 39.1%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 39.1%
140 g Briess - LME Munich140 g LME Munich 34.5 8 3.7%
3.14 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
228 g Weyermann - Carafa Special Type III228 g Carafa Special Type III 29.9 525 5.9%
30 g American - Caramel / Crystal 40L30 g Caramel / Crystal 40L 34 40 0.8%
228 g United Kingdom - Golden Naked Oats228 g Golden Naked Oats 33 10 5.9%
209 g Gladfield - Chocolate Malt209 g Chocolate Malt 24 488 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Crystal28.5 g Crystal Hops Pellet 5.3 Boil 15 min 4.9 33.8%
50.70 g Centennial50.7 g Centennial Hops Pellet 9.3 Boil 50 min 29.32 60.2%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 11 Boil 30 min 2.76 5.9%
84.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
133 g Coffee (ground) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 6.2 L) 6.5
Mash volume with grains (equipment estimates 6.2 L) 6.9
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 7.8 L) 8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 4.5
Top off amount 14.5
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21  
Equipment Profile Used: System Default
"Coffee Oat Stout (Dark Ale?) V3" No Profile Selected beer recipe by Brewer #279615. Extract, ABV 5.19%, IBU 36.99, SRM 37.18, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber, LME Munich) Steeping Grains: (Carafa Special Type III, Caramel / Crystal 40L, Golden Naked Oats, Chocolate Malt) Hops: (Crystal, Centennial, Nelson Sauvin) Other: (Coffee (ground))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-03 04:56 UTC