Rainwater New School IPA - Beer Recipe - Brewer's Friend

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Rainwater New School IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 35 min
Batch Size: 9.4 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday April 4th 2020
1.061
1.012
6.4%
70.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.56 kg Crisp Malting - Finest Maris Otter2.56 kg Finest Maris Otter 38 3 83.4%
0.51 kg Flaked Oats0.51 kg Flaked Oats 33 2.2 16.6%
3.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g pb33 g pb Hops Pellet 12.1 Boil 15 min 56.75 35.1%
33 g pb33 g pb Hops Pellet 12.1 Whirlpool at 85 °C 15 min 14.02 35.1%
28 g pb28 g pb Hops Pellet 12.1 Dry Hop 9 days 29.8%
94 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.1 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6.5l rainwater, 6l ICA, 1.5l filtered tap. 7g Calcium Chloride added to boil.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 72 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17 L) 18
Mash volume with grains (equipment estimates 19.1 L) 20
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 14
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 9.6 L) 10
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 9.8 L) 9.4
Total: 18  
Equipment Profile Used: System Default
 
Notes

Keg hop 1 oz and let sit at ca 20c for 24 h under pressure. Then kegerator at 2bar for 4 days at lowest fridge temp. Then raise temp slightly and lower to serving pressure. Wait 24h. Serve.

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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 08:55 UTC