The slapper
222 calories
17.9 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.20 lb |
Briess - DME Golden Light1.2 lb DME Golden Light |
|
44.6 |
4 |
73.3% |
|
5 oz |
Cane Sugar5 oz Cane Sugar |
|
46 |
0 |
19.1% |
|
2 oz |
Orange juice2 oz Orange juice - (late boil kettle addition) |
|
4.8 |
0 |
7.6% |
|
26.20 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Chinook2 g Chinook Hops |
|
Pellet |
13 |
Boil
|
45 min |
13.62 |
14.3% |
|
4 g |
Mosaic4 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
25 min |
19.84 |
28.6% |
|
4 g |
Citra4 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
12.46 |
28.6% |
|
4 g |
Citra4 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
5.01 |
28.6% |
|
14 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Boil water added to kettle (equipment estimates 1.72 g | 6.9 qt)
|
0.89 |
3.5
|
|
Volume increase from sugar/extract (early additions)
|
0.11 |
0.5
|
|
Pre boil volume (equipment estimates 1.83 g | 7.3 qt)
|
1 |
4
|
|
Volume increase from sugar/extract (late additions)
|
0.01 |
0.1
|
|
Boil off losses
|
-1.13 |
-4.5
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
|
Post boil volume
|
0.7 |
2.8
|
|
Top off amount
|
0.3 |
1.2
|
|
Going into fermentor
|
1 |
4
|
|
Total:
|
1.19
|
4.7
|
| Equipment Profile Used: |
System Default |
"The slapper" No Profile Selected beer recipe by TPmac. Extract, ABV 7.68%, IBU 50.93, SRM 4.38, Fermentables: (DME Golden Light, Cane Sugar, Orange juice) Hops: (Chinook, Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-04 06:10 UTC
