Smoke - Beer Recipe - Brewer's Friend

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Smoke

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday April 4th 2020
1.057
1.014
5.7%
55.7
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 38 3 47.6%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 19%
2 lb Weyermann - Carahell2 lb Carahell 34 10 19%
1.50 lb Briess - Cherry Wood Smoked Malt1.5 lb Cherry Wood Smoked Malt 37 5 14.3%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 First Wort 90 min 36.07 25%
3 oz Galena3 oz Galena Hops Pellet 13 Boil 5 min 19.61 75%
4 oz / $ 0.00
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains (equipment estimates 1.28 g | 5.1 qt) 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 0.78 g | 3.1 qt) 0.63 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 4.56 18.3
Equipment Profile Used: System Default
"Smoke" Specialty Smoked Beer recipe by Brewer #238858. All Grain, ABV 5.65%, IBU 55.68, SRM 11.53, Fermentables: (Finest Maris Otter, Victory Malt, Carahell, Cherry Wood Smoked Malt) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 04:26 UTC