Coconut Porter - Beer Recipe - Brewer's Friend

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Coconut Porter

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday April 4th 2020
1.044
1.011
4.4%
32.8
32.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg US - Pale 2-Row4.7 kg Pale 2-Row 37 1.8 72.3%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 4.6%
0.30 kg American - Caramel / Crystal 90L0.3 kg Caramel / Crystal 90L 33 90 4.6%
0.40 kg United Kingdom - Pale Chocolate0.4 kg Pale Chocolate 33 207 6.2%
0.20 kg Briess - Midnight Wheat Malt0.2 kg Midnight Wheat Malt 25 550 3.1%
0.20 kg German - De-Husked Caraf III0.2 kg De-Husked Caraf III 32 470 3.1%
0.40 kg Gladfield - Harraway's Rolled Oats0.4 kg Harraway's Rolled Oats 39.1 1.4 6.2%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Moutere10 g Moutere Hops Leaf/Whole 18.5 First Wort 60 min 16.35 14.3%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 30 min 9.17 42.9%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 20 min 7.23 42.9%
70 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Canberra (North) Jan 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 25 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 31
Going into fermentor 31
Total: 40.4  
Equipment Profile Used: System Default
"Coconut Porter" No Profile Selected beer recipe by akayakermike. All Grain, ABV 4.35%, IBU 32.75, SRM 32.71, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 90L, Pale Chocolate, Midnight Wheat Malt, De-Husked Caraf III, Harraway's Rolled Oats) Hops: (Moutere, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-25 22:42 UTC