Shimmy Porter - Boulder Shake Clone - Beer Recipe - Brewer's Friend

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Shimmy Porter - Boulder Shake Clone

221 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday April 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 76.2%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 8.7%
8 oz American - Chocolate8 oz Chocolate 29 350 3.5%
6 oz Flaked Wheat6 oz Flaked Wheat 34 2 2.6%
5 oz American - Black Malt5 oz Black Malt 28 500 2.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.9%
14.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 44.12 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz cholaca Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Steeping 167 °F 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12 gal (48.02 qt). Suggest reducing initial strike volume to 10.93 gal (43.7 qt) and adding 0 gal (0.02 qt) sparge/top-off. 10.93 43.7  
Strike water volume (equipment estimates 9.39 g | 37.6 qt) 10.93 43.7  
Mash volume with grains (equipment estimates 10.46 g | 41.9 qt) 12 48  
Grain absorption losses -1.68 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 9 36  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.5 g | 30 qt) 6 24  
Total: 10.93 43.7
Equipment Profile Used: System Default
"Shimmy Porter - Boulder Shake Clone" American Porter beer recipe by DaringDarlinBrewing. BIAB, ABV 5.98%, IBU 44.12, SRM 28.68, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate, Flaked Wheat, Black Malt, Lactose (Milk Sugar)) Hops: (Nugget) Other: (cholaca)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-09 23:18 UTC