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Awesome Recipe

260 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.154 (recipe based estimate)
Post Boil Gravity: 1.307 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Saturday April 4th 2020
1.084
1.021
8.3%
0.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 24.1%
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 24.1%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 18.1%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 3.6%
1 kg Simpsons - Golden Naked Oats1 kg Golden Naked Oats 27 7 12%
1.50 kg Joe White - Wheat Malt1.5 kg Wheat Malt 37.3 2.15 18.1%
8.30 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (20.6 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 16.9 L.  
Strike water volume at mash thickness of 3.1 L/kg 26.1
Mash volume with grains (equipment estimates 16.4 L) 31.5
Grain absorption losses -8.3
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 20.6  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by BananaClip666. All Grain, ABV 8.29%, IBU 0, SRM 7.51, Fermentables: (Golden Promise, Bohemian Pilsner, Maris Otter Pale, Rolled Oats, Golden Naked Oats, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 02:51 UTC