White Ass Comet - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

White Ass Comet

144 calories 11 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Kostrzewa Brewing Co.
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday April 4th 2020
Similar Recipes

Hort smash

by dilbertbeer

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 34

Coopers SMASH v1

by dilbertbeer

OG: 1.059 FG: 1.010 ABV: 6.4% IBU: 37

litle piranha

by Steinar Haug

OG: 1.050 FG: 1.011 ABV: 5.0% IBU: 41

1.048
1.006
5.5%
41.0
9.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Pilsner Malt2 kg Pilsner Malt 37.3 1.93 38.5%
2 kg New Zealand - Wheat Malt2 kg Wheat Malt 35.4 2.13 38.5%
0.70 kg New Zealand - Gladiator Malt0.7 kg Gladiator Malt 37.3 5.08 13.5%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 9.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Comet10 g Comet Hops Pellet 10 Boil 60 min 10.57 6.1%
13 g Amarillo13 g Amarillo Hops Pellet 6.9 Boil 20 min 5.74 8%
15 g Comet15 g Comet Hops Pellet 10 Boil 20 min 9.6 9.2%
15 g Amarillo15 g Amarillo Hops Pellet 6.9 Boil 10 min 3.97 9.2%
15 g Comet15 g Comet Hops Pellet 10 Boil 10 min 5.75 9.2%
15 g Amarillo15 g Amarillo Hops Pellet 6.9 Boil 5 min 2.18 9.2%
15 g Comet15 g Comet Hops Pellet 10 Boil 5 min 3.16 9.2%
20 g Amarillo20 g Amarillo Hops Pellet 6.9 Dry Hop 7 days 12.3%
45 g Comet45 g Comet Hops Pellet 10 Dry Hop 7 days 27.6%
163 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature -- 66 °C 70 min
5 L Dunk Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 33.8
Mash volume with grains (equipment estimates 39.1 L) 36.9
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.5
Top off amount 1
Volume into fermentor 25.5
Total: 33.8  
Equipment Profile Used: System Default
"White Ass Comet" American Pale Ale beer recipe by Kostrzewa Brewing Co.. BIAB, ABV 5.53%, IBU 40.96, SRM 9.18, Fermentables: (Pilsner Malt, Wheat Malt, Gladiator Malt, Corn Sugar - Dextrose) Hops: (Comet, Amarillo)
Last Updated and Sharing
 
288
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-04 10:13 UTC