Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Golden Promise | 37 | 3 | 62.7% | |
4 lb | American - Vienna | 35 | 4 | 31.4% | |
0.75 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.9% | |
12.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.60 oz | Saaz | Leaf/Whole | 2 | Mash | 120 min | 2.78 | 56.5% | |
1 oz | Sterling | Pellet | 5.6 | Boil | 0 min | 21.7% | ||
1 oz | Sterling | Pellet | 5.6 | Dry Hop | 0 days | 21.7% | ||
4.60 oz / $ 0.00 |
Omega Yeast Labs - West Coast Lager OYL-105 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.48 g | 33.9 qt) | 8.44 | 33.8 |
Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) | 9.36 | 37.5 |
Grain absorption losses | -1.59 | -6.4 |
Hops absorption losses (mash) | -0.1 | -0.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Top off amount | 1.5 | 6 |
Volume into fermentor | 6.5 | 26 |
Total: | 8.44 | 33.8 |
Equipment Profile Used: | System Default |