April Pale Ale - Beer Recipe - Brewer's Friend

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April Pale Ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday April 4th 2020
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OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 29

1.047
1.009
5.1%
25.7
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg American - Pale 2-Row3.3 kg Pale 2-Row 37 1.8 62.9%
1.60 kg American - Munich - Light 10L1.6 kg Munich - Light 10L 33 10 30.5%
350 g American - Caramel / Crystal 40L350 g Caramel / Crystal 40L 34 40 6.7%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 5.3 Boil 60 min 6.36 15.4%
10 g Galaxy10 g Galaxy Hops Pellet 14.35 Boil 15 min 8.54 15.4%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.3 Boil 10 min 7.37 23.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.3 Boil 5 min 3.42 15.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.2 Dry Hop 9 days 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Whirlfloc Water Agt Boil 15 min.
2.50 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 L Strike 77 °C 67 °C 60 min
19 L Sparge 73 °C 67 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.3 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 34.2  
Equipment Profile Used: System Default
"April Pale Ale" American Pale Ale beer recipe by Bennyj. All Grain, ABV 5.1%, IBU 25.7, SRM 8.69, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Cascade, Galaxy, Nelson Sauvin, Amarillo) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 02:48 UTC