21B Specialty IPA - Red - Beer Recipe - Brewer's Friend

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21B Specialty IPA - Red

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: ATGANI Brew Co
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday April 4th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg German - Vienna5.4 kg Vienna 37 4 81.2%
0.28 kg German - CaraMunich III0.283 kg CaraMunich III 34 57 4.3%
0.91 kg Cane Sugar0.907 kg Cane Sugar - (late boil kettle addition) 46 0 13.6%
57 g Gladfield - Roast Barley57 g Roast Barley 32.7 736.04 0.9%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Galaxy28 g Galaxy Hops Pellet 13.15 Boil 60 min 39.42 12.5%
28 g Centennial28 g Centennial Hops Pellet 10.1 Boil 10 min 10.98 12.5%
28 g Centennial28 g Centennial Hops Pellet 10.1 Boil 5 min 6.04 12.5%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 3.92 12.5%
56 g Centennial56 g Centennial Hops Pellet 10.1 Whirlpool at 80 °C 0 min 6.34 25%
56 g Centennial56 g Centennial Hops Pellet 10 Dry Hop at 20 °C Day 10 25%
224 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
27997
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.5
Mash volume with grains 19.3
Grain absorption losses -5.7
Remaining sparge water volume 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.4 L) 25
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 24.6
Total: 34.6  
Equipment Profile Used: System Default
"21B Specialty IPA - Red" Specialty IPA: Red IPA beer recipe by ATGANI Brew Co. All Grain, ABV 6.75%, IBU 66.68, SRM 14.16, Fermentables: (Vienna, CaraMunich III, Cane Sugar, Roast Barley) Hops: (Galaxy, Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 23:55 UTC