Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday April 3rd 2020
1.045
1.011
4.4%
27.9
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.54 kg American - Pale Ale3.54 kg Pale Ale 37 3.5 81.2%
0.82 kg American - CaraCrystal Wheat Malt0.82 kg CaraCrystal Wheat Malt 34 55 18.8%
4.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Galaxy7.1 g Galaxy Hops Pellet 14.25 Boil 60 min 13.67 7.7%
14.15 g Citra14.15 g Citra Hops Pellet 11 Boil 15 min 10.43 15.4%
14.15 g Citra14.15 g Citra Hops Leaf/Whole 11 Boil 5 min 3.81 15.4%
42.50 g Citra42.5 g Citra Hops Pellet 11 Dry Hop 4 days 46.2%
14.15 g Galaxy14.15 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 15.4%
92.05 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 70 °C 66 °C 50 min
Top Off -- 78 °C 15 min
14 L Sparge -- 77 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.5
Mash volume with grains (equipment estimates 8.6 L) 9.4
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 24.6 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 29.3  
Equipment Profile Used: System Default
"Golden Ale" American Pale Ale beer recipe by Marton Harai. All Grain, ABV 4.41%, IBU 27.91, SRM 12.84, Fermentables: (Pale Ale, CaraCrystal Wheat Malt) Hops: (Galaxy, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 19:39 UTC