Golden Ale
138 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7.10 g |
Galaxy7.1 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
13.67 |
7.7% |
14.15 g |
Citra14.15 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
10.43 |
15.4% |
14.15 g |
Citra14.15 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
3.81 |
15.4% |
42.50 g |
Citra42.5 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
46.2% |
14.15 g |
Galaxy14.15 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
15.4% |
92.05 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
21.25 g |
Galaxy (Pellet) 21.25 g Galaxy (Pellet) Hops |
|
13.67 |
23.1% |
56.65 g |
Citra (Pellet) 56.65 g Citra (Pellet) Hops |
|
10.43 |
61.6% |
14.15 g |
Citra (Leaf/Whole) 14.15 g Citra (Leaf/Whole) Hops |
|
3.81 |
15.4% |
92.05 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
70 °C |
66 °C |
50 min |
|
|
Top Off |
-- |
78 °C |
15 min |
14 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
6.5 |
Mash volume with grains (equipment estimates 8.6 L)
|
9.4 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 24.6 L)
|
22.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Top off amount
|
0.8 |
Going into fermentor
|
20.8 |
Total:
|
29.3
|
Equipment Profile Used: |
System Default |
"Golden Ale" American Pale Ale beer recipe by Marton Harai. All Grain, ABV 4.41%, IBU 27.91, SRM 12.84, Fermentables: (Pale Ale, CaraCrystal Wheat Malt) Hops: (Galaxy, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-20 19:39 UTC