Black ipa - Beer Recipe - Brewer's Friend

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Black ipa

149 calories 13.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday April 3rd 2020
1.049
1.009
5.2%
47.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 g American - Black Malt50 g Black Malt 28 500 3.1%
300 g Gladfield - Dark Chocolate Malt300 g Dark Chocolate Malt 32.7 659.9 18.7%
250 g New Zealand - Medium Crystal Malt250 g Medium Crystal Malt 35.4 56.35 15.6%
1 kg Briess - DME Pale Ale1 kg DME Pale Ale 45 6 62.5%
1,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 25 min 20.65 25%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 15 min 19.65 33.3%
25 g Riwaka25 g Riwaka Hops Leaf/Whole 5.5 Aroma 5 min 7.05 41.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L 68 °C -- 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.1 L) 13
Mash volume with grains (equipment estimates 13.1 L) 13.4
Grain absorption losses (steeping) -0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 13.2 L) 13
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13  
Equipment Profile Used: System Default
"Black ipa" American IPA beer recipe by Rady85. Partial Mash, ABV 5.24%, IBU 47.35, SRM 50, Fermentables: (Black Malt, Dark Chocolate Malt, Medium Crystal Malt, DME Pale Ale) Hops: (Cascade, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-03 23:14 UTC