Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thad
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday April 3rd 2020
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1.065
1.011
7.1%
47.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 87%
0.50 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 7.2%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.8%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Dr. Rudi15 g Dr. Rudi Hops Pellet 11 Boil 60 min 16.35 7.9%
10 g Dr. Rudi10 g Dr. Rudi Hops Pellet 11 Boil 30 min 8.38 5.3%
20 g Orbit20 g Orbit Hops Pellet 11 Boil 15 min 10.82 10.5%
15 g Pacific Jade15 g Pacific Jade Hops Pellet 13.6 Boil 5 min 4.03 7.9%
25 g Riwaka25 g Riwaka Hops Pellet 5.5 Boil 5 min 2.72 13.2%
20 g Riwaka20 g Riwaka Hops Pellet 5.5 Boil 0 min 10.5%
10 g Pacific Jade10 g Pacific Jade Hops Pellet 13 Boil 0 min 5.3%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Dry Hop 0 days 5.5 26.3%
25 g Taiheke25 g Taiheke Hops Pellet 7 Dry Hop 0 days 13.2%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Grapefruit peel Flavor Boil 5 min.
300 ml Grapefruit juice Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 67 °C 65 °C 60 min
20 L Sparge 70 °C 67 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 18.4 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 38.8  
Equipment Profile Used: System Default
"Grapefruit IPA" American IPA beer recipe by Thad. All Grain, ABV 7.14%, IBU 47.8, SRM 3.91, Fermentables: (Pilsner, Vienna Malt, Flaked Oats) Hops: (Dr. Rudi, Orbit, Pacific Jade, Riwaka, Taiheke) Other: (Grapefruit peel, Grapefruit juice)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 00:22 UTC