Black ira - Beer Recipe - Brewer's Friend

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Black ira

35 calories 2.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 35 calories (Per 330ml)
Carbs: 2.9 g (Per 330ml)
Created: Friday April 3rd 2020
1.012
1.002
1.2%
175.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 g Briess - Black Malt - 2-Row50 g Black Malt - 2-Row 25 500 8.3%
300 g New Zealand - Dark Chocolate Malt300 g Dark Chocolate Malt 32.7 659.9 50%
250 g New Zealand - Medium Crystal Malt250 g Medium Crystal Malt 35.4 56.35 41.7%
600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 97.61 41.7%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Aroma 20 min 60.43 41.7%
20 g Kohatu20 g Kohatu Hops Pellet 6.5 Aroma 10 min 17.1 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.8 L) 12
Mash volume with grains (equipment estimates 9.8 L) 12.4
Grain absorption losses (steeping) -0.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.2 L) 11.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 5.7
Top off amount 4.3
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.3  
Equipment Profile Used: System Default
"Black ira" American IPA beer recipe by Rady85. Partial Mash, ABV 1.24%, IBU 175.14, SRM 50, Fermentables: (Black Malt - 2-Row, Dark Chocolate Malt, Medium Crystal Malt) Hops: (Cascade, Riwaka, Kohatu)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-03 22:56 UTC