Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Bohemian Pilsner | 38 | 1.9 | 96% | |
6 oz | German - Carapils | 35 | 1.3 | 4% | |
9.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.51 oz | Magnum | Pellet | 13 | Boil | 60 min | 26.93 | 17.8% | |
0.75 oz | Tettnanger | Pellet | 2.8 | Boil | 15 min | 4.23 | 26.2% | |
0.90 oz | Hallertau Hersbrucker | Pellet | 2.2 | Boil | 15 min | 3.99 | 31.5% | |
0.45 oz | Hallertau Hersbrucker | Pellet | 2.2 | Boil | 0 min | 15.7% | ||
0.25 oz | Styrian Celia | Pellet | 3.7 | Boil | 0 min | 8.7% | ||
2.86 oz / $ 0.00 |
Wyeast - Bohemian Lager 2124 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
35 | 4 | 30 | 22 | 52 | 92 |
4mg Gypsum 3mg MgSO4 2ml Lactic Acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Temperature | 131 °F | 131 °F | 15 min | |
Temperature | 140 °F | 140 °F | 15 min | ||
Temperature | 149 °F | 149 °F | 45 min | ||
mashout | Temperature | 168 °F | 168 °F | 10 min | |
2.75 qt | Fly Sparge | -- | -- | 30 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.52 | 14.1 |
Mash volume with grains | 4.27 | 17.1 |
Grain absorption losses | -1.17 | -4.7 |
Remaining sparge water volume (equipment estimates 5.26 g | 21.1 qt) | 4.41 | 17.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.92 | 31.7 |
Equipment Profile Used: | System Default |