How Much For One Rib? - Beer Recipe - Brewer's Friend

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How Much For One Rib?

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday April 3rd 2020
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1.055
1.013
5.6%
35.2
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 96%
6 oz German - Carapils6 oz Carapils 35 1.3 4%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.51 oz Magnum0.51 oz Magnum Hops Pellet 13 Boil 60 min 26.93 17.8%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 2.8 Boil 15 min 4.23 26.2%
0.90 oz Hallertau Hersbrucker0.9 oz Hallertau Hersbrucker Hops Pellet 2.2 Boil 15 min 3.99 31.5%
0.45 oz Hallertau Hersbrucker0.45 oz Hallertau Hersbrucker Hops Pellet 2.2 Boil 0 min 15.7%
0.25 oz Styrian Celia0.25 oz Styrian Celia Hops Pellet 3.7 Boil 0 min 8.7%
2.86 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 4 30 22 52 92
4mg Gypsum
3mg MgSO4
2ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature 131 °F 131 °F 15 min
Temperature 140 °F 140 °F 15 min
Temperature 149 °F 149 °F 45 min
mashout Temperature 168 °F 168 °F 10 min
2.75 qt Fly Sparge -- -- 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.52 14.1  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 5.26 g | 21.1 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.92 31.7
Equipment Profile Used: System Default
 
Notes

1 liter starter
2 liter starter
Ending Cell Count: 572 billion cells
Resulting Pitch Rate: 2.23M cells / mL / °P

SG 1.048

Fermnent at 55f.
Week 2 bumped the temp up a degree a day to 60f.
FG 1.013

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  • Last Updated: 2020-04-20 12:34 UTC